Degassing technique

[Epond83]

I've heard degassing can be good to do after fermentation.
I took a solid stopped and drilled a small hole in it so my food saver accessory tip would fit snug. Then ran the machine a few times and watched all sort of bubbles coming out.

 

[dwhite60]

I've got a hand operated vacuum pump I use the same way. I've had suspended stuff that refused to settle drop out fast after degassing.

Getting the CO2 out means you have a true still wine also.