Fried Dill Pickles, my friend. Best thing you can make with a deep fryer. And fried corn nuggets... easy recipe here. Make a batter of your choice, I usually have a 2 bowls setup.
1 bowl has flour, pepper, salt mix
2nd bowl has eggs, worsterchire (spelling?) sauce, pickle juice, and you can add a dash of your favorite stout as well (guinnes batter anyone?)
Dip your pickles (spears or slices) into the flour, then the egg mix, then back into the flour. Make sure you have a good coating, then throw into the fryer...
for the corn nuggets, get creamed corn, spoon onto a dish or some sort and stick in your freezer for 1-2 hours... pull out then do same process as you did with pickles.
I like to dip my home fried foods in bar b que sauce
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One more, homemade southwestern eggrolls:
eggrolls:
flour, salt, pepper, egg, mix, let harden a bit under a bowl.... roll out flat then cut into strips.
filling: chopped spinach (lots), pan-fry some seasoned (red pepper, paprika, chili pepper, salt) chicken breasts then chop into small pieces, corn, and lots of seasoning... I like to use the same seasoning I used on the chicken, plus a bit of cumin and maybe some thyme.
Roll filling up in your eggroll strips, throw in fryer, dip in bar b que sauce or chipotle ranch... MMMMMM