I have my #2 under my belt, should have said in bottle, so looking for the next one. As much as it is absouletly personal choice, I'd like to hear if you had any experiences with any of these I am comptemplating right now. Most likely, I am going to brew all but for one reason or another, would you be able to favor one over another?
I have allready consumed/shared the IPA (four 22oz bottles left for a longer term aging) which received compliments from "never tasted a homebrew that I liked types".
Hop Head Double IPA: Hops hops hops did we mention this beer was hoppy? American citrus hops mingle with a screaming alcohol by volume (abv) percentage and malt profile (twice the normal IPA) that is the one of latest and popularized micro styles: The Double IPA. Truly a great American achievement! Our ingredients for this recipe include 9.3 lbs Gold Malt extract, 4 oz Aromatic, 12 oz Caramel 60, 8 oz Victory (pre-mixed), 1 oz Chinook, 1 oz Cascade, 1 oz Centennial, 1 oz Mt. Hood**, 2 oz Cascade Leaf (dry hop), priming sugar. ** Substitute for Crystal hops as they are unavailable for the season.
Hanks Hefe Weizen: There once was a homebrewer named Hank. He liked to brew Hefe Wiezens. He gave me a bottle of his favorite recipe one day, a traditional Hefe Weizen. I drank it. I liked it. I brewed it. Now its your turn to brew the legend of Hank. Wyeast is recommended for best results. Our ingredients for this recipe include 6 pounds of Wheat malt extract, 1 pound of light DME, Carapils malt, Tettnanger bittering hops.
Deep Dark Wheat: This Dunkel weizen has a dark copper colored body. A great change of pace for wheat beer fans. This recipe is a maltier, darker variation of Hefeweizen Our ingredients for this recipe include 6 pounds Wheat malt extract, 3.3 pounds of Dark malt extract, 1 pound of specialty grains, 2 ounces of hops.
I have allready consumed/shared the IPA (four 22oz bottles left for a longer term aging) which received compliments from "never tasted a homebrew that I liked types".
Hop Head Double IPA: Hops hops hops did we mention this beer was hoppy? American citrus hops mingle with a screaming alcohol by volume (abv) percentage and malt profile (twice the normal IPA) that is the one of latest and popularized micro styles: The Double IPA. Truly a great American achievement! Our ingredients for this recipe include 9.3 lbs Gold Malt extract, 4 oz Aromatic, 12 oz Caramel 60, 8 oz Victory (pre-mixed), 1 oz Chinook, 1 oz Cascade, 1 oz Centennial, 1 oz Mt. Hood**, 2 oz Cascade Leaf (dry hop), priming sugar. ** Substitute for Crystal hops as they are unavailable for the season.
Hanks Hefe Weizen: There once was a homebrewer named Hank. He liked to brew Hefe Wiezens. He gave me a bottle of his favorite recipe one day, a traditional Hefe Weizen. I drank it. I liked it. I brewed it. Now its your turn to brew the legend of Hank. Wyeast is recommended for best results. Our ingredients for this recipe include 6 pounds of Wheat malt extract, 1 pound of light DME, Carapils malt, Tettnanger bittering hops.
Deep Dark Wheat: This Dunkel weizen has a dark copper colored body. A great change of pace for wheat beer fans. This recipe is a maltier, darker variation of Hefeweizen Our ingredients for this recipe include 6 pounds Wheat malt extract, 3.3 pounds of Dark malt extract, 1 pound of specialty grains, 2 ounces of hops.
