stooby
Well-Known Member
Been away from brewing for some time but just brewed a few batches and I'm stoked again. A couple of things that stood out on my brew days were time needed to heat wort and cool down time. I BIAB and have an old turkey fryer burner and an immersion chiller. So I was looking at a Blichmann Hellfire and decided to look at a diy electric setup. The $150 I'd spend on the Hellfire could go toward the electric setup. Question is how little I could spend on setting it up. I'm pretty handy so I wouldn't have to hire anybody to get it done. I've done some research here and it seems I'll need a PID controller, temp probe, element, spa GFCI and some wiring. Anyone who can give an estimate on whole enchilada? I'm into a fast simple brew day. I currently have a 10 gal pot but leaning toward getting keggle and going to 10 gal batches. Not sure how to speed up the cooling process