Looking at using Simpsons Crystal Dark in a brew coming up and looking to determine the extract potential. On Simpson's website, I see this...
Then, on BYO's website, I see an article that has this formula...
If I take and plug in the 69% into that formula...
SG = 1 + (69/100) * .04621 = 1.032
Couple of questions...
1. Is that the correct use of that formula?
2. If so, then the extract for this malt is 1.032, correct?
Thanks for the help.
Then, on BYO's website, I see an article that has this formula...
If I take and plug in the 69% into that formula...
SG = 1 + (69/100) * .04621 = 1.032
Couple of questions...
1. Is that the correct use of that formula?
2. If so, then the extract for this malt is 1.032, correct?
Thanks for the help.