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Deciduous Brewing Co.

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Is that the glassware for the attendees?
Yes, but just like the bottles, any not accounted for will go on sale Sunday, the 6th. We do have some that are sans the anniversary leaf as well, but we may only use them for on-site consumption (full pours and snacks). So don't read that last sentence...
 
Yes, but just like the bottles, any not accounted for will go on sale Sunday, the 6th. We do have some that are sans the anniversary leaf as well, but we may only use them for on-site consumption (full pours and snacks). So don't read that last sentence...

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Psst, highly recommend grabbing a full pour but also recommend some brie (Saint Andre) to slap onto one of our apple turnovers as a snack. We are now entering week two of full pours and snacks (meats, cheeses, soft pretzels with horseradish mustard, pickled veggies, and more!). Hope to see you and hope you enjoy!
 
sleepydave Enjoyed some Sylph and Mosaic Sylph last weekend, the Mosaic added some really nice citrus zest notes.

How does your beer planning/brew schedule change with the seasons and temperature?
Will Winter mean more plambic brewing that gets released ~6 months later? Summer is more citrus use for Fall release?
 
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