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Decanting belgian wit

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From what I understand this is optional with a Wit. Try it both ways and find what you like better.
 
Grüner Brauer said:
Im ready to test out a bottle of wit i brewed. should i pour it like i would a bottle of hoegaarden, yeast and all?

Depends on how the yeast tastes. I usually do that with all my wheat beers, personally.
 
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