Dear HBT...

[Qhrumphf]

That reminds me to drink a Gose, then brew one. Sea salt? Himalayan pink salt?

Wait. No. Sweat salt. Yes! Now I only need to find some sweat. Maybe I can collect some from one of those hot yoga classes.

Mmmmmmmm.......musky.

I wouldn't have it any other way.

 

[JohnSand]

I would be veritably shocked if someone out there hasn't brewed a Gose and called it Goser the Gosarian.

Oh look at that, DFH did it.

I bet they didn't cross the streams when they brewed it though...

No, there's definitely a very slim chance we'll survive.
And glow-worms are a silly idea. It's June, just use fire-flies. That's how they do it in Belgium. Yeah, I said it: Belgium. Now everyone can go home.

 

[gratus fermentatio]

Sweat salt. Yes! Now I only need to find some sweat. Maybe I can collect some from one of those hot yoga classes.

Just steep a hot yoga chick @ 155* for an hour.

 

[DrunkleJon]

Just steep a hot yoga chick @ 155* for an hour.

Are you talking about using people that are stretching in saunas or exceedingly attractive baby chickens doing same stretches? I have to know! I really do not want to mess this up. Maybe I should use both.

 

[gratus fermentatio]

Using both is a good idea, they'll add depth of flavour & compliment each other. Just remember to shave the chicken, if you leave the feathers on, they'll soak up a lot of wort. And make sure you strip the hot yoga woman too, those yoga pants look good, but they add no flavour & soak up wort.
Regards, GF.

 

[Zuljin]

Using both is a good idea, they'll add depth of flavour & compliment each other. Just remember to shave the chicken, if you leave the feathers on, they'll soak up a lot of wort. And make sure you strip the hot yoga woman too, those yoga pants look good, but they add no flavour & soak up wort.
Regards, GF.

What if I put the yoga pants on the chicken and squeeze it to get all the wort out?

 

[gratus fermentatio]

What if I put the yoga pants on the chicken and squeeze it to get all the wort out?

Go ahead, I'll take care of the nude, hot, wet, yoga woman.
Regards, GF.

 

[DrunkleJon]

Go ahead, I'll take care of the nude, hot, wet, yoga woman.
Regards, GF.

You forgot to add 'limber'.

Also, GF. You forgot to note what level of yoga. I am sure you will get way different flavor/aroma contributions from say an first lesson sauna-yoga attendee verses using one of those stick-thin 93 year yoga masters that are capable of stretching their foot over their shoulder twice at the same time and still be able to kick themselves in their own rear end.

 

[gratus fermentatio]

Good point, just like all the rest of your ingredients, the hot yoga chick must be ripe, but fresh, at her flavourful peak. You could use the dried up, shriveled ones, but you'd need to use more & likely boil them a bit before mashing, to soften them up. Also, the old one have no diastic power & cannot convert themselves so be sure to use plently of base malt.
Regards, GF.