I AM pretty sure i got my first infection. At first i thought it was just a different color bubble on the surface of my wit in the seconday, but now its grown and alittle fuzzy, as well as the white stuff sticks to the side. I smelled it and it still smells like a wit and pretty good. I attribute this to the low alcohol content from a high mash, only 2.6%, and not bottling it once i started noticing the white stuff, its been in the secondary 2 and a half weeks because i havn't had time to bottle. I will be able to get around to bottling it on tuesday. I think since it still smells good i should be able to bottle it without porblems. Do i just need to be careful about not getting the top of the brew into the bottling bucket. THis should be fine right? Any other tips for bottling with an infection?