surferdrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.057
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 47
- Color
- 15.5
- Primary Fermentation (# of Days & Temp)
- 14 days @ 70F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 70F
- Additional Fermentation
- 3 day cold crash @ 34F
- Tasting Notes
- nice caramel, malty backbone with citrusy, floral hop flavor and aroma
Dead Run Red
Swiss Navy Brewing
(with my system): pre-boil gravity=7 gallons & post-boil gravity=6 gallons
Grain Bill
8lb US 2-Row
2lb 12oz German Munich
1lb 4oz US Caramel 120L
Hops
1 oz Chinook (First Wort Hopped)
.5 oz Ahtanum (15 min)
.5 oz Centennial (5 min)
.5 oz Amarillo (Flameout)
2 oz Amarillo (Dry-Hopped)
Additional Fermentables
1 lb Raw, Organic Honey (5 min)
Additional Ingredients
1/2 Whirfloc Tablet
Mash Notes
151F for 60min
PHOTOS
Amarillo Dry Hop
On tap for Swiss Navy Brewing's 2010 Oktoberfest