• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

DDT 8/31/2018 OBD

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
BT3Gg6s.jpg


‘15 Bock. Love this stuff
 
40465536_2464429143569030_8393391756049121280_n.jpg


Hailstorm / Omega Yeast Labs Day Zero Dryhop (collaboration NE IPA with a Kveik yeast strain, fermented at 90+ degrees, and went from brew day to packaged in 7 days).

Chewy. Wort. Pithy. Flat.

Thanks to duckyboycantfly for the hookup on this one which is certainly unique. Has a color that looks like it is super saturated with hop material, limited head / carbonation, but lots and lots of hop aroma / flavor with moderate to lower bitterness.

Not my cup of tea, but fascinated by the sciene behind it as I was always taught that bitterness comes through isomerization of hops in a hot liquid. When you don't add hops in the boil / whirlpool though where is the bitterness coming from?

Cheers!
 
Back
Top