The calendar says spring, the thermometer reads winter. I figured this beer is a good compromise. A few years has been kind to it with the whiskey mellowing out allowing more of the fruit and spice of the base beer to shine. I'm in a better mood already!
I find it somewhat inexplicable that Florida's, arguably, most advanced craft brewery still can't produce a top tier NE IPA. It's ok but middle of the road like it's previous attempts.