Well obviously not a classic biere de garde, almost like a biere de garde malt profile with a dunkelweizen like yeast profile. It's not bad, but not something that I'd revisit.
One of my last bottles of BA Dinosmores from last year as my last two will be going off this weekend for Survivor league boxes. Still pretty hot and boozy, but the Smores portion has kind of devolved into this weird cocoa / cream thing that makes it taste like part beer and part cocktail. Still tasty and looking forward to the next release of this one.