TripelThreat
Member
Howdy all,
We're moving into a smaller place and it can't come with my! I'm getting rid of my custom all-grain brewing kit along with all the extras. It has everything you need to go from beginner to contest winner! There's a lot here so I'd prefer a local pickup. I have over $1200 just in the major bits, but I'll let all go for $500. Here's a quick run-down of what I'm ditching:
15gal SS 18gu electric brew kettle:
* twin welded bungs
* 6" thermowell
* 1/2" 3pc SS ball valve
* 220v heating element
Igloo Mash Tun
* SS False Bottom
* 1/2" 3pc SS ball valve
Igloo electric HLT:
* 220v heating element
* 1/2" ball valve
~20' 220v extension cable, wired for drier outlet (4-conductor wire so you can swap to any end you need)
Counter-flow chiller - copper tube + garden house with sink attachment.
Glass 6.5g carboy + hauler straps
Plastic 6.5g carboy
Fermentor bucket
5gal ball-lock keg with 5# co2 tank and regulator
Mid-sized chest freezer for cool fermentation or keg chilling
Floor Champagne Corker for strong ales
Hand bottle capper
63-bottle dry rack
Autosiphon, drill aerator, paddle, and other odds/ends.
A few boxes a thick-glass bottles of various sizes, good high gravity bottle fermentation (trips, quads, etc)
Some unopenend packages of bottle caps, corks, etc
5gal SS pot+lid for extract
digital pH and water water hardness meters
hydrometer
lots of various extras
Some details on the electric setup since I know its a bit exotic: first off, you can throw it on a gas burner and it'll work just fine if that's your style. The benefits of electric are cost, no need for exhaust ventilation, less of a fire hazard, better control over temperatures when combined with a temperatures controller, etc. It can bring to a boil much faster than gas and makes holding temp a breeze.
We're moving into a smaller place and it can't come with my! I'm getting rid of my custom all-grain brewing kit along with all the extras. It has everything you need to go from beginner to contest winner! There's a lot here so I'd prefer a local pickup. I have over $1200 just in the major bits, but I'll let all go for $500. Here's a quick run-down of what I'm ditching:
15gal SS 18gu electric brew kettle:
* twin welded bungs
* 6" thermowell
* 1/2" 3pc SS ball valve
* 220v heating element
Igloo Mash Tun
* SS False Bottom
* 1/2" 3pc SS ball valve
Igloo electric HLT:
* 220v heating element
* 1/2" ball valve
~20' 220v extension cable, wired for drier outlet (4-conductor wire so you can swap to any end you need)
Counter-flow chiller - copper tube + garden house with sink attachment.
Glass 6.5g carboy + hauler straps
Plastic 6.5g carboy
Fermentor bucket
5gal ball-lock keg with 5# co2 tank and regulator
Mid-sized chest freezer for cool fermentation or keg chilling
Floor Champagne Corker for strong ales
Hand bottle capper
63-bottle dry rack
Autosiphon, drill aerator, paddle, and other odds/ends.
A few boxes a thick-glass bottles of various sizes, good high gravity bottle fermentation (trips, quads, etc)
Some unopenend packages of bottle caps, corks, etc
5gal SS pot+lid for extract
digital pH and water water hardness meters
hydrometer
lots of various extras
Some details on the electric setup since I know its a bit exotic: first off, you can throw it on a gas burner and it'll work just fine if that's your style. The benefits of electric are cost, no need for exhaust ventilation, less of a fire hazard, better control over temperatures when combined with a temperatures controller, etc. It can bring to a boil much faster than gas and makes holding temp a breeze.
