Just saw your edit...
Yeah, I don't see the point of splitting those 2 base malts? I can understand the Wheat and the MO in some ways, but not common 2-row and Pilsner. Maybe a specialty Pilsner
Splitting is a lot of work and those 2 make little sense, particularly in the light of you're getting a sack of each anyway.
Makes sense...updated to remove the 2-row and pilsner splits, and added another sack of 2-row. Can we keep the Wheat and MO as splits (understanding that I'll take the whole sack if no one wants in)?