Aristotelian
Well-Known Member
- Joined
- Jul 31, 2015
- Messages
- 939
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Look up "gushers", that appears to be what you have here. Possible causes are 1) not done fermenting, 2) infection, 3) too much priming sugar.
How long were they refrigerated before opening?
Try again after sitting in the fridge for a week.
(The bottles, not you!)
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