Anyone ever brew with Date Syrup? I'm curious how much date flavor comes through in the finished product. I've seen a few recipes using it in a Belgian Dubbel, but I'd love to hear some opinions and experiences before I throw it in a beer.
Date Syrup
- Thread starter rinhaak
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I've used Date Sugar, Date Palm Mollasses and Date Syrup in a couple beers.
I talk about it here.
I wouldn't recommend priming with the mollasses, it is pretty intense. But overall it's no different than using any unrefined sugars and syrups, like Llyles, or Mollasses, Maple syrup or honey.
I also posted some info in this thread as well..
I talk about it here.
I wouldn't recommend priming with the mollasses, it is pretty intense. But overall it's no different than using any unrefined sugars and syrups, like Llyles, or Mollasses, Maple syrup or honey.
I also posted some info in this thread as well..
adelazahir24
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I feel like the date flavor would make an exciting and delicious contribution to a Dubbel. I have never tasted or used it though. I would suggest that you experiment in a split batch by using a date syrup and no date syrup, or something similar to get a good taste for what it contributes.
Good luck, and let me know how this turns out, I may want to try it as well.
Good luck, and let me know how this turns out, I may want to try it as well.
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