ProstheticHead
Active Member
- Joined
- Dec 7, 2012
- Messages
- 35
- Reaction score
- 5
I've seen a couple answers about this, but my question is, I'm brewing an Imperial Stout. Most recipes call for Light Extract, but I have some extra Dark extract. Why not use it? Especially in an Imperial Stout. Does it have to do with fermentables?