Dark strong belgian christmas ale in the bottles

[madirish]

Ambitious for my second batch. Wheat caramunich aromatic specialb and biscuit malts. Perle and Czech hops, parades seeds, coriander, orange peel and a little cinnamon spices. White labs wlp550 yeast. SG was 1.081 and ended with the dreaded 1.020 extract stoppage after 3weeks primary and 2 week secondary. Anybody have thoughts on how this will taste by Christmas?

 

[billl]

This christmas? Drinkable, I'm sure. Probably dominated by the spices and maybe a little boozy. It will take a while for everything to meld and the grains to start coming to the forefront. It will taste a whole lot better 6 months from now..... if it lasts that long.