dark munich malt in an amber ale

[alibi]

Starting to brew Denny's Waldo Lake Amber. Just noticed I have dark munich malt instead of munich malt. The recipe calls for 4lbs. Should I go ahead or abort mission?

 

[Gravity]

No, you can add a bit more base malt to even things out.

If anything your amber will be a darker color with a bit more maltier/toastier flavor then you initially intended and I bet still delicious

 

[alibi]

Thanks for the response. I decided to go ahead and give it a try

 

[Gravity]

Thanks for the response. I decided to go ahead and give it a try

Cool

Post the recipe and keep us posted