rburrelli
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Recently did a recipe for an imperial Porter with lots of dark grains which I held and added at with 20 minutes remaining in the mash.
I assumed grain would absorb about 2 gallons with the 17 lb grainbill. Ended up only absorbing 1-1/4 gallons.
Would holding back the dark grains be the cause of that?
I assumed grain would absorb about 2 gallons with the 17 lb grainbill. Ended up only absorbing 1-1/4 gallons.
Would holding back the dark grains be the cause of that?