Dark and stormy
Anybody drink dark and stormys? It's a boater drink, dark rum and ginger beer - very tasty.
Anywho, I was thinking that a sparkling ginger mead would make an excellent substitute for the ginger beer, adding an additional alcoholic kick and an additional level of flavor.
Here's the questions:
1. Has anybody done this?
2. What was your specific recipe and would you change anything?
3. What do you think of my recipe?
Here is what I was thinking of doing for my "Double Dark and Stormy":
Water and honey to achieve approx 10%abv
Safe ale 05 and a lot of ginger (how much ginger to replicate goslings ginger beer?)
Back sweeten slightly (only to bring out the heavy ginger flavor)
Carb (again, recommendations appreciated? Looking for the "soda" mouthfeel")
Anybody drink dark and stormys? It's a boater drink, dark rum and ginger beer - very tasty.
Anywho, I was thinking that a sparkling ginger mead would make an excellent substitute for the ginger beer, adding an additional alcoholic kick and an additional level of flavor.
Here's the questions:
1. Has anybody done this?
2. What was your specific recipe and would you change anything?
3. What do you think of my recipe?
Here is what I was thinking of doing for my "Double Dark and Stormy":
Water and honey to achieve approx 10%abv
Safe ale 05 and a lot of ginger (how much ginger to replicate goslings ginger beer?)
Back sweeten slightly (only to bring out the heavy ginger flavor)
Carb (again, recommendations appreciated? Looking for the "soda" mouthfeel")