zyx345
Well-Known Member
I have a packet of Danstar Munich dry yeast which has an expiration date of March 2012. Am I still in a safe range to use this packet?
I know I probably should make a starter however if I just rehydrated it properly, do I still stand a good chance that ferment out a 1.050 wort?
I know I probably should make a starter however if I just rehydrated it properly, do I still stand a good chance that ferment out a 1.050 wort?