I guess this is a relatively new product. Has anyone tried it or even seen it around any place?
http://www.danstaryeast.com/products/cbc-1
"CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice!"
This sounds like the perfect yeast for some high strength Braggot I want to bottle soon. I was going to go with a Champagne yeast until I stumbled across this. The problem is I can't find it anywhere but on the Danstar website.
http://www.danstaryeast.com/products/cbc-1
"CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice!"
This sounds like the perfect yeast for some high strength Braggot I want to bottle soon. I was going to go with a Champagne yeast until I stumbled across this. The problem is I can't find it anywhere but on the Danstar website.
