Just finished ... or so I thought, my brew day. Have 2 fermenters sanitized and ready, went out to retrieve my cooled wort. Shut off the water to the chiller and boom there is a wasp swimming around in my wort. Just lit the burner, gonna get it up over 195 then chill it again. Guess I'll have a pint of baltic porter. I hate wasting time and money but the biggest waste would be in the planned 9 gallons of beer were to go bad due to the wasp. On the bright side suppose I could call the resulting brews WASP Saison and Blonde WASP.