We brewed up a Marzen and entered it into 3 competitions this year. Everything went well for this brew - hit all the numbers, FG landed where I wanted, etc. I tend to like Marzen that is a bit darker than most. My favorite one was always Sam Adams Oktoberfest (although not so much after this year, discovering how sweet it is after doing side by sides with ours) and then also the one from Prairie Street Brewing in Rockford, IL. I took a tip from the brewer at PSB and added some midnight wheat to our marzen to darken it up. Not much, 0.4lbs this year. This brings our Marzen up to almost the top limit for SRM on Marzen (16 SRM).
Got the feedback from one of the competitions and it was pretty positive! Fermentation was clean, balance was good, but.... too dark, from BOTH judges! They said it knocked it out of style even though the SRM guidelines allows for 17.... Not sure how that works but oh well. Quite frankly, I'm happy to know that other than being too dark, it got mostly positive remarks!
And... couldn't be happier with the clarity on this!!
No response needed, just kind of venting.
Got the feedback from one of the competitions and it was pretty positive! Fermentation was clean, balance was good, but.... too dark, from BOTH judges! They said it knocked it out of style even though the SRM guidelines allows for 17.... Not sure how that works but oh well. Quite frankly, I'm happy to know that other than being too dark, it got mostly positive remarks!
And... couldn't be happier with the clarity on this!!
No response needed, just kind of venting.