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Damn, this hobby is CRAZY!

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KCBigDog

Well-Known Member
Joined
Apr 14, 2011
Messages
317
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2
Location
Elgin
Started with the deluxe kit from Northern Brewer, and an American Wheat Extract kit.

Decided extract wasn't cool enough, and built a mash tun. Last Saturday was first brew day and did the American Wheat, which I plan to dry hop, and an AG Stone Clone. It was awesome!

I'm now totally hooked and I haven't even tried my own beer yet!

I have already purchased a freezer and all the components to build a keezer, 3 kegs, and all kinds of brewing equipment.

I've spent several hours a night for the last three weeks researching recipes, equipment, and styles.

$1200 dollars later, and I haven't even drank a sip of my brew!

Did this happen to any of you?
 
Welcome to the addiction! I returned to brewing on Super Bowl Sunday after a 12 year hiatus. In the last 2 1/2 months I've brewed 5 times. I would be more but my SECOND garage fridge is now full. Enjoy!
 
Next task is to assemble the keezer, and trust me I'm not much of a wood worker. Could be a disaster!
 
Started with the deluxe kit from Northern Brewer, and an American Wheat Extract kit.

Decided extract wasn't cool enough, and built a mash tun. Last Saturday was first brew day and did the American Wheat, which I plan to dry hop, and an AG Stone Clone. It was awesome!

I'm now totally hooked and I haven't even tried my own beer yet!

I have already purchased a freezer and all the components to build a keezer, 3 kegs, and all kinds of brewing equipment.

I've spent several hours a night for the last three weeks researching recipes, equipment, and styles.

$1200 dollars later, and I haven't even drank a sip of my brew!

Did this happen to any of you?

This happened to me, although maybe not to that degree. I bought a freezer, a bigger kettle, a refractometer, and a lot of smaller items that were above and beyond the basics, all before I tasted my first beer. The crack got me hooked man.
 
Yea, my first time stepping foot into my LHBS, I spent 575, which included the kit, 6.5 carboy, 5 gall carboy, 15 gall kettle, extract kit, bottle tree, etc... I then bought myself quite a few small things (gas burner, stuff to build a counter flow chiller, stuff to build an immersion chiller, camping cook station to put my kettle on, etc etc etc). I just bought myself a mash tun... My first brew isn't done yet and I am about $1000 into it, although I have tasted my first brew, but it's not quite done. I am right there with ya bro...
 
It can't completely suck. You made it. And, the best part of doing it yourself is you get to get better at it and see the progression of your beer. I am not sure if you are going to bottle at all, but I am now, just to be able to save them and taste them a few years from now.
 
LOL, I made two batches about 8 years ago and loved it. My new wife (then) was excited for me and bought me a whole basic setup. We then had a kid and life happened. 8 years later, another kid, and busy as all get out, I decided to start back up. I bought everything I need to have a two keg setup and brewed an IPA kit. I drank it while it was green (new) and now it is gone while I just started my second batch....I have another kit arriving this week and I just told her that I am taking Sunday to put the current batch into secondary and brew another batch. I plan on starting the batch after that in two weeks. Her comment was "Is this turning into a second job?" It is so addictive. I am worried that I won't be able to find enough time to brew that i am thinking about at least bottling a 12 pack of each batch just in case the keg runs out before I am ready for the next one.... LOVE IT!
 
yeah, it's pretty funny how it turned from "I want to make cheap beer to save money" to "I want to make really good beer and I don't care that I've spent a small fortune on equipment and various beer making gadgets". On top of it all, I haven't stopped buying beer - just not buying the cheap stuff that I can easily make on my own.
 
yeah, it's pretty funny how it turned from "I want to make cheap beer to save money" to "I want to make really good beer and I don't care that I've spent a small fortune on equipment and various beer making gadgets". On top of it all, I haven't stopped buying beer - just not buying the cheap stuff that I can easily make on my own.


Same here, I am hooked. Fortunately, My wife loves the beer we have been making so she doesn't mind the hobby.

I would like to get her washing bottles once so we can move on to kegging!!!;)
 
I am finding it to be more a way of life than just a hobby. Brewing is leading to other kinds of goofy fun... Pickles anyone ? Cured meat? Lol
 
No real pictures to post. I did buy a 7.2 freezer, and all the stuff that will become a keezer. Hope I don't screw that up.

I do have two carboys fermenting now. Crazy that I won't be able to drink is for like 4 more weeks! Good thing Stone just released in Missouri to tide me over.
 
This would happen to all of us if we could afford to spend that much :)

Make sure you have fermentation temperature under control. That will be more important than all grain or the keezer :mug:
 
Started with the deluxe kit from Northern Brewer, and an American Wheat Extract kit.

Decided extract wasn't cool enough, and built a mash tun. Last Saturday was first brew day and did the American Wheat, which I plan to dry hop, and an AG Stone Clone. It was awesome!

I'm now totally hooked and I haven't even tried my own beer yet!

I have already purchased a freezer and all the components to build a keezer, 3 kegs, and all kinds of brewing equipment.

I've spent several hours a night for the last three weeks researching recipes, equipment, and styles.

$1200 dollars later, and I haven't even drank a sip of my brew!

Did this happen to any of you?

Yep. started day 1 with all grain, by the time that was ready i kegged it and put it in the new keezer i had just finished building. 1 year later i have 10 cornies with 8 more on the way. 2 converted keggles and a third ready to cut and convert. this summer is building a jockey box, just bought 2 - 7 pass coldplates. Building a fermentation chamber this spring and maybe a single tier stand by the fall.
 
This would happen to all of us if we could afford to spend that much :)

Make sure you have fermentation temperature under control. That will be more important than all grain or the keezer :mug:

So far, so good. I'm lucky that the one unfinished room in my basement stays between 65-68 degrees year round. The yeast seem to love it in the two batches going now.
 
Yep. started day 1 with all grain, by the time that was ready i kegged it and put it in the new keezer i had just finished building. 1 year later i have 10 cornies with 8 more on the way. 2 converted keggles and a third ready to cut and convert. this summer is building a jockey box, just bought 2 - 7 pass coldplates. Building a fermentation chamber this spring and maybe a single tier stand by the fall.

Wow, 18 cornies? I'm not quite that crazy yet. Not sure I could drink that much!!
 
Welcome to the madness. I did something similar as well. I brewed 3 batches by the time the 1st one was ready to sample. I initially tried to justify the expenses as a "cost saving measure" for the SWMBO however after the 3rd fermenter and a cornie, that idea was out the window. I still think crack would be a cheaper hobby.....

beerloaf
 
Since I got my kit in December I've spent at least a few hours a day researching, brewing about once a month, and countless trips to home depot. I've bought and converted a side by side fridge to act as keezer and fermenter cooler. My wife told me the other day she got the kit so I'd stop buying so much beer. Guess that means I need to brew more!

I kept trying to do cocaine but it was interfering with home brew.
 
I started with the same NB Deluxe starter kit, and the American Wheat extract kit. I am staying extract/partial mash for now, and likely for the near future. Saving for a house and really don't want to spend too much on equipment when I could be buying extract kits ;) I did add Star-San, 5gal triple layer bottom stainless pot, bottling tree, stir stick to my "kit" and have about $300 wrapped up into it so far. I will be buying a camping/outdoor burner this weekend at cabelas to do my boils outside from now on. But I have a cabela's visa so I have $70 "free" to spend towards that.

I have a St. Paul Porter extract/specialty grain kit here ready for when I return from CT this weekend, I still need a wort chiller, but the ice bath method works OK for now.

I, too, see a fermentation chamber in my future, basement is fine from now till Oct (will just vary what I brew based on temp - Hefeweizens for summer when its warmer) but once we fire up the woodstove I will not be able to brew without a fermentation chamber. I want to find a nice 5 cubic foot freezer on craigslist and build the e-bay controller for it. Gotta work on cleaning up the basement though so I can find a place to put it!

It is definitely easy to spend money on this "hobby" but I have probably spent near $120 in the last 2 months on beer, so it will pay me back in a year or so :) I made the choice to no longer drink cheap beer, except when kayaking/camping. Even then, I will hunt out quality beer in cans ;)
 
I am finding it to be more a way of life than just a hobby. Brewing is leading to other kinds of goofy fun... Pickles anyone ? Cured meat? Lol

I just pickled some jalapeños! Add cheese making as well (even though i failed at that).:rockin:

I brewed 3 beers before itasted my first one.
 
My goal at this point is to always have 2 kegs tapped and 2 batches fermenting and waiting in line. So far its working out.
 
No real pictures to post. I did buy a 7.2 freezer, and all the stuff that will become a keezer. Hope I don't screw that up.

I do have two carboys fermenting now. Crazy that I won't be able to drink is for like 4 more weeks! Good thing Stone just released in Missouri to tide me over.

I'm in same exact situation as you (even live in KC). I'm waiting on my first stout to be done and I'm itching to get a 7.2 freezer and keg set up. I know SWMBO will freak out though. I got a IPA in the secondary for her and I'm hoping I can use that to convince her I need a upgrade....

Did you go to the Stone release at the Saucer? 14 anniversary, BELGO, Bourbon Barreled Porter, etc., etc.... :mug:
 
I started with a turkey burner and a 4 gallon pot doing extract batches with no fermentation control and topping off with tap water. After 3 extract batches I made the jump to all grain and built my first cart complete with a pump, chiller, and three keggles. Got myself a fermentation fridge and temperature controller. Shortly there after I got into kegging and stopped bottling my beers. I thought it was over..... and then I wanted to automate my system. Six months and lots of moola later I'm happier than a pig in sh!t. Started tweaking water profiles and taking pH readings several times throughout my brew days, getting more into the science behind beer and making my first couple of lagers. Sometimes on brew days I just sit down with a cold beer and admire my rig. I think about all the learning that came with the build and all the hardwork that I put into it (Aside from the welding of the cart). And, of course, I think about how I would do things differently the next time around. I think it's over.......... for now............
 
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