American Pale Ale Dale's Pale Ale

[jbh1827]

recipe 1 currently in progress. will update when finished

 

[sgraham602]

is 1272 able to get this beer down to 1.012 (recipe #1)? 1272 has an attenuation of 70-75. My calculation shows that 1.060 to 1.012 is about 80% attenuation.

 

[Bizzam]

I am boiling this recipe now. Thanks for posting!

 

[strangr419]

I brewed a 5 gal PM version based closely on #2

6 lb Golden Light DME
1.5 lb Munich 10
1 lb C15
1 lb C40

1 oz Northern Brewer @60
2 oz Cascade @ 20
1 oz Columbus @10
1 oz Centennial at flameout

US-05

Tried it pre-bottled and with a Dale's Can. Color was spot on, malt and hops very similar, but hard to really tell at this point. Looking forward to trying this in a couple weeks

Brewed this recipe months ago and it was PHENOMENAL! Just wanted to give a thumbs up to bnilguy! DPA is one of my favorite beers.

I recently started BIAB. So gonna use the 5.5g AG recipe above soon. Thanks for this thread everyone.


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[MollyHatchet]

Getting ready to go to the brew house and get this grain bill together!


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[philipCT]

Recipe 1, grain bill acquired. This will be my next brew. Maybe even tomorrow if I finish converting the kettles to electric this afternoon.

I need to get some very approachable beer in the pipeline behind my blonde ale, and this should be perfect.

 

[Beer is good]

gonna brew recipe 1 tonight!

 

[philipCT]

Recipe 1 in secondary. Will be kegging 5 gals and bottling 5 gals this weekend. After that, 7-10 days to carbonate so probably ready to drink 11/10.

So far the hydrometer tastes have been very nice! Will report further after the 10th.

 

[Beer is good]

I have recipe 1 in primary fermenting vigorously at 65f. I will update as I go along too

 

[hopzicle]

I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?

 

[Beer is good]

I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?

Ok, it took me awhile to find this. I think I was confused. I called mine "American pale ale" and I used slightly different hops, I think I did not want to buy more hops. Anyway it came out great, I already drank it all

I forgot to update here. I will remember next time... I used mosaic hops so it tasted kind of fruity and not how I was expecting, but it was still good.

 

[Wright]

is 1272 able to get this beer down to 1.012 (recipe #1)? 1272 has an attenuation of 70-75. My calculation shows that 1.060 to 1.012 is about 80% attenuation.

I couldn't get it down to 1.012. It was sitting at 1.028 for several weeks and I repitched and warmed it up a bit and got it down to 1.022 but no futher. It's been sitting another two weeks and I'm going to let it go until Sunday and then Keg it.