Alright, gonna try my hand at this one. Adjusted the recipe for my system. Also I'll be using the Giga Yeast Vermot IPA yeast.
My local water is horrible, I don't have a problem when I'm brewing stouts, but for my pale's it's just not right. After talking with brew club member's and a bit of research I decided on using RO water. I will be filling a 5 gallon jug for my mash water and then use my tap water to batch sparge. Any opinions on my mineral additions? My Mash in vol. is 4.19 Gallons of RO
Gypsum @ 3 grams, CaCl @ 4 Grams, and Epsom salt @ 2 grams
EZ water calculator has a
Mash PH of 5.51,
Ca 112, Mg 12, Na 0, Cl 122, and So4 155
Cl to Sulfate ratio of .79
Any opinions are appreciated, and Thanks Yooper, can't wait to brew this one, I brewed the oatmeal stout and my wife love's it. Finally a chance for her to enjoy something I made.