Last night in Chicago, another BJCP judge and I led the second of six monthly BJCP Sensory Training, Beer Evaluation and Styles workshops. We covered Czech and German lagers (mostly). After going through all the styles, we tasted four of them - Great Central's Munich Helles, Fruh's Kolsch, Metropolitan's Megatron Schwartzbier, and Paulaner's Salvator Doppelbock.
Thank you to Great Central's Briana Hestad for hosting us, and to the other staff for helping out and staying late. We appreciate it!
We had 14 participants last night, representing a diverse spectrum of current BJCP judges, prospective judges, and homebrewers.
No workshop in December, we'll start up again in January, covering Stouts and Porters. Send me a note if you want to get on the email list about the remaining four workshops.
Thank you to Great Central's Briana Hestad for hosting us, and to the other staff for helping out and staying late. We appreciate it!
We had 14 participants last night, representing a diverse spectrum of current BJCP judges, prospective judges, and homebrewers.
No workshop in December, we'll start up again in January, covering Stouts and Porters. Send me a note if you want to get on the email list about the remaining four workshops.
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