cyser with black and white sediment at bottom?

[hpimentel]

Hi all,

Today I bottled my cyser and there was some really black sediment at the bottom. Much darker than I have seen before. In addition, there were also some white blobs that looked like cheese kurds (this is probably wax?). Below are some photos.

http://imgur.com/a/DOa8z


In general, it smells alcoholic and normal. There didn't seem to be a pelicle or anything at the top.

Should I drink it? Any idea if it is fine? Thanks in advance!

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Here is what I did:

I made a simple cyser with some local pasteurized apple cider and some raw honey I purchased at my local wine store. I used a campden tablet, then 24 hours later I used some wine yeast. This was my second cider (first was very simple with nothing added). The fermentation went as expected and finished within a few days, then I racked it. it sat for about 2 months and slowly started collecting some black sediment at the bottom.

 

[Kerrbrewer]

I've had black n white sediment in cider before when i've used champagne yeast. It looked like fine grain sand no globules. Taste it.