ziplinedown
Member
About three months ago I started a 5 gallon cyser batch and pitched Montrachet yeast. I started out with 10lbs of honey. The og was 1.102. When the yeast seemed to poop out (stuck in the 1.040's) I added some yeast nutrient and chmpagne yeast. The gravity has been at 1.025 for about 3 weeks now. I just put my carboy in the fridge to cold crash and see if I could get some of the yeast to drop out ( I'm getting a nice amount of sediment on the bottom).
My question is: is 1.025 too high to bottle carb? Should I just add the standard 3/4 cup corn sugar and bottle or would I be dealing with bottle bombs? This is my first cyser (actually my first time fermenting with honey at all)
Thanks
My question is: is 1.025 too high to bottle carb? Should I just add the standard 3/4 cup corn sugar and bottle or would I be dealing with bottle bombs? This is my first cyser (actually my first time fermenting with honey at all)
Thanks