happycrabster
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- Dec 27, 2006
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Sorry if this has already been answered, I'm new at site navigation.
Someone mentioned making a one gallon batch of something or other and the general concensus was yes, with only a gallon you wont lose much if it isn't any good...
Can 5 gallon recipes simply be divided to make smaller batches? I've been warned against doing this for some food recipes (I've been *Banned from the Kitchen* for some of those recipes). Dividing wouldn't affect the fermenting and finishing times, would it?
Tony
Someone mentioned making a one gallon batch of something or other and the general concensus was yes, with only a gallon you wont lose much if it isn't any good...
Can 5 gallon recipes simply be divided to make smaller batches? I've been warned against doing this for some food recipes (I've been *Banned from the Kitchen* for some of those recipes). Dividing wouldn't affect the fermenting and finishing times, would it?
Tony