Im looking to make some 1-2 gallon batches of some different beers. 5 gallons is just to much for a 1 man drinker....
is it as easy as downsizing by percentage? say I take a 5 gallon batch and reduce each ingredient by 40% to make a 2 gallon batch?
Seems like it makes sense, but I want to make sure that's the case before I order my supplies!
Thanks!
is it as easy as downsizing by percentage? say I take a 5 gallon batch and reduce each ingredient by 40% to make a 2 gallon batch?
Seems like it makes sense, but I want to make sure that's the case before I order my supplies!
Thanks!