I decided to try an experiment with soaking some sweet Thai red rice in leftover beer wort, to see if I could cultivate yeast off it, or something if not yeast. This is not Koji, or the "Red Yeast Rice" which is all over the net.
I've got something growing and producing CO2 bubbles. It smells quite smoky, yeasty, but not sour in any way. Anyone have any idea what is growing in there?
I'm debating whether I should let it run its course and step it up, or just toss it. I don't want to contaminate other stuff going on.
I've got something growing and producing CO2 bubbles. It smells quite smoky, yeasty, but not sour in any way. Anyone have any idea what is growing in there?
I'm debating whether I should let it run its course and step it up, or just toss it. I don't want to contaminate other stuff going on.