MSK_Chess
enthusiastic learner
- Recipe Type
- All Grain
- Yeast
- WL029 German Ale/Kolsch
- Yeast Starter
- 800 ml (stir plate)
- Batch Size (Gallons)
- 23 litres (5 Gallons)
- Original Gravity
- 1046
- Final Gravity
- 1012
- Boiling Time (Minutes)
- 75
- IBU
- 23
- Color
- blonde
- Primary Fermentation (# of Days & Temp)
- 10 days@ 17 Celsius (62F) 2 days @ 20 Celsius (68F)
- Additional Fermentation
- Lager for 4 weeks @ 4 Celsius
- Tasting Notes
- Crisp and dry
Grain
Pilsner (2 Row) German 4.5kg
Munich Malt 300 g
Acid Malt 100 g
Wheat, Torrified 200 g
Total grain: 5.1 kg
Hops
Northern Brewer (Hallertau) 9.8% 14g 70 min
Crystal 3.7% 22 g 60 min
Crystal 3.7% 32.g 10 min
Mash Schedule
53C (127F) - 15min
63C - (145F) - 45min
70C- (158F) - 20min
76C - (168F) - 15min
Water Profile
Ca 63
Mg 1
Na 5
SO4 96
Cl 41
HCO3 37
SO4/Cl Ratio 2.4
Finings
PVPP and silica gel (Polyclar730)
Gelatin
Pilsner (2 Row) German 4.5kg
Munich Malt 300 g
Acid Malt 100 g
Wheat, Torrified 200 g
Total grain: 5.1 kg
Hops
Northern Brewer (Hallertau) 9.8% 14g 70 min
Crystal 3.7% 22 g 60 min
Crystal 3.7% 32.g 10 min
Mash Schedule
53C (127F) - 15min
63C - (145F) - 45min
70C- (158F) - 20min
76C - (168F) - 15min
Water Profile
Ca 63
Mg 1
Na 5
SO4 96
Cl 41
HCO3 37
SO4/Cl Ratio 2.4
Finings
PVPP and silica gel (Polyclar730)
Gelatin
