Anyone have any sugestions? I keep hearing about the goodness of a Simcoe Amarillo combo and wnated to give it a go in a Pale Ale :rockin:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Simcoe Amarillo Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Estimated OG: 1.057 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.08 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 33.33 %
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 12.50 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.25 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
-
0.25 oz Simcoe [13.00 %] (60 min)
0.25 oz Amarillo Gold [8.50 %] (60 min)
0.25 oz Amarillo Gold [8.50 %] (30 min)
0.25 oz Simcoe [13.00 %] (30 min)
0.25 oz Amarillo Gold [8.50 %] (15 min)
0.25 oz Simcoe [13.00 %] (15 min)
0.25 oz Amarillo Gold [8.50 %] (5 min)
0.25 oz Simcoe [13.00 %] (5 min)
0.26 tsp Irish Moss (Boil 10.0 min) Misc
1.05 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
5.25 gal Chicago, IL Water
1 Pkgs Nottingham -or- S-05
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Simcoe Amarillo Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Estimated OG: 1.057 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.08 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 33.33 %
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 12.50 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.25 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
-
0.25 oz Simcoe [13.00 %] (60 min)
0.25 oz Amarillo Gold [8.50 %] (60 min)
0.25 oz Amarillo Gold [8.50 %] (30 min)
0.25 oz Simcoe [13.00 %] (30 min)
0.25 oz Amarillo Gold [8.50 %] (15 min)
0.25 oz Simcoe [13.00 %] (15 min)
0.25 oz Amarillo Gold [8.50 %] (5 min)
0.25 oz Simcoe [13.00 %] (5 min)
0.26 tsp Irish Moss (Boil 10.0 min) Misc
1.05 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
5.25 gal Chicago, IL Water
1 Pkgs Nottingham -or- S-05
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F