johnsonbrad1
Well-Known Member
I had some downtime at work, and whipped up this recipe for an American pale ale real quick. I'm still pretty new to making my own recipes, so let me know how this looks.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.30
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.1 IBU
1.50 oz Citra [13.50 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [10.00 %] (45 min) Hops 14.8 IBU
0.50 oz Citra [13.50 %] (5 min) Hops 3.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.30 %
Bitterness: 34.8 IBU
Est Color: 10.0 SRM
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.30
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.52 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.1 IBU
1.50 oz Citra [13.50 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [10.00 %] (45 min) Hops 14.8 IBU
0.50 oz Citra [13.50 %] (5 min) Hops 3.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.30 %
Bitterness: 34.8 IBU
Est Color: 10.0 SRM