Sorry for yet another "critique my recipe".
My goal is to keep this super-simple. Also, I can change quantities, but not ingredients. It's what I have on hand.
6 lbs. Northwestern Wheat Malt Syrup (65% wheat malt, 35% pale malt)
3 lb. Vintner's Harvest raspberry puree (add to secondary)
1 oz Fuggles (60 min.)
1 oz Fuggles (15 min.)
1 packet Danstar Munich Wheat Beer yeast
Optional Ingredients (my wife would prefer this a little on the sweeter side)
8 oz. 10L Crystal
8 oz. lactose sugar
Any major mistakes here? Thanks in advance!
My goal is to keep this super-simple. Also, I can change quantities, but not ingredients. It's what I have on hand.
6 lbs. Northwestern Wheat Malt Syrup (65% wheat malt, 35% pale malt)
3 lb. Vintner's Harvest raspberry puree (add to secondary)
1 oz Fuggles (60 min.)
1 oz Fuggles (15 min.)
1 packet Danstar Munich Wheat Beer yeast
Optional Ingredients (my wife would prefer this a little on the sweeter side)
8 oz. 10L Crystal
8 oz. lactose sugar
Any major mistakes here? Thanks in advance!
