Needsanamebrewery
Active Member
36.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 32.43 %
60.00 oz Pale Liquid Extract (8.0 SRM) Extract 54.05 %
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.41 %
5.00 oz Victory Malt (25.0 SRM) Grain 4.50 %
4.00 oz Chocolate Malt (450.0 SRM) Grain 3.60 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.6 IBU
1 Pkgs Ringwood Ale (Wyeast Labs #1187) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.39 %
Bitterness: 25.5 IBU
I played around with Beersmith and came up with the above recipe for a Nut Brown Ale. The Est FG is just a little higher for the style but I couldn't figure out how to get it down. I'm sure it will make drinkable beer; question is, does anybody see any glaringly obvious mistakes in the recipe? I realize that Victory should be mashed, but I plan to steep it. Will any flavor be extracted or am I just throwing grain into hot water for nothing?
Thanks in advance.
60.00 oz Pale Liquid Extract (8.0 SRM) Extract 54.05 %
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.41 %
5.00 oz Victory Malt (25.0 SRM) Grain 4.50 %
4.00 oz Chocolate Malt (450.0 SRM) Grain 3.60 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.6 IBU
1 Pkgs Ringwood Ale (Wyeast Labs #1187) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.39 %
Bitterness: 25.5 IBU
I played around with Beersmith and came up with the above recipe for a Nut Brown Ale. The Est FG is just a little higher for the style but I couldn't figure out how to get it down. I'm sure it will make drinkable beer; question is, does anybody see any glaringly obvious mistakes in the recipe? I realize that Victory should be mashed, but I plan to steep it. Will any flavor be extracted or am I just throwing grain into hot water for nothing?
Thanks in advance.