Nerro
Well-Known Member
[SIZE=+3]Chemisch Blond 1[/SIZE]
Brewer: Nerro Yeast Brewferm "lager"
Beer: Chemisch Blond 1 Style: Belgian Pale Ale Type: Extract Size: 1.3 gallons Color: 8 HCU (~6 SRM)
Bitterness: 34 IBU OG: 1.051 FG: 1.010 Alcohol: 5.2% v/v (4.1% w/w)
Grain: 2.6 oz. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.082 0.8 gallons 22.6 oz. Light dry malt extract
Hops: 0.46 oz. Saaz (3.7% AA, 60 min.)
0.28 oz. Saaz (3.7% AA, 45 min.)
0.35 oz. Hallertauer Mittelfruh (4% AA, 10 min.)
[SIZE=-1] This web page generated by The Beer Recipator.
In intend this to be a nice hoppy pilsener-style beer but I worry that I might be overdoing it with the hoppiness. I'm happy with a potential ABV of ~5% and I think steeping these 2.6oz of cara-pils malt will add a nice amount of head and body to the beer.
I am however a complete n00b at brewing beer except from brewing from kits which I think is a little like sex with a condom, you can brag about it to your friends but it's not quite the real thing.
There is another thing I worry about, either I ferment outside (temp ~45F) or inside (temp ~68F). The recommended temp is 54F - 59F so it's either going to be high or low...
[/SIZE]
Brewer: Nerro Yeast Brewferm "lager"
Beer: Chemisch Blond 1 Style: Belgian Pale Ale Type: Extract Size: 1.3 gallons Color: 8 HCU (~6 SRM)
Bitterness: 34 IBU OG: 1.051 FG: 1.010 Alcohol: 5.2% v/v (4.1% w/w)
Grain: 2.6 oz. Dextrine malt (Cara-Pils)
Boil: minutes SG 1.082 0.8 gallons 22.6 oz. Light dry malt extract
Hops: 0.46 oz. Saaz (3.7% AA, 60 min.)
0.28 oz. Saaz (3.7% AA, 45 min.)
0.35 oz. Hallertauer Mittelfruh (4% AA, 10 min.)
[SIZE=-1] This web page generated by The Beer Recipator.
In intend this to be a nice hoppy pilsener-style beer but I worry that I might be overdoing it with the hoppiness. I'm happy with a potential ABV of ~5% and I think steeping these 2.6oz of cara-pils malt will add a nice amount of head and body to the beer.
I am however a complete n00b at brewing beer except from brewing from kits which I think is a little like sex with a condom, you can brag about it to your friends but it's not quite the real thing.
There is another thing I worry about, either I ferment outside (temp ~45F) or inside (temp ~68F). The recommended temp is 54F - 59F so it's either going to be high or low...
[/SIZE]