Hi Everyone,
I'm a long time beer maker, but novice when it comes to cider making (1 batch). I just had the Crispin Brown's Lane and (despite the fact that it's a Miller/Coors product) really enjoyed it, and was hoping I could make something similiar on my own. My question is, obviously I taste Brett in the cider (I'm guessing brett brux) but I was curious if any of you with more experience would guess (or know) if it was 100% fermented with the brett, or if there was another strain used as well.
Thanks ahead of time!
I'm a long time beer maker, but novice when it comes to cider making (1 batch). I just had the Crispin Brown's Lane and (despite the fact that it's a Miller/Coors product) really enjoyed it, and was hoping I could make something similiar on my own. My question is, obviously I taste Brett in the cider (I'm guessing brett brux) but I was curious if any of you with more experience would guess (or know) if it was 100% fermented with the brett, or if there was another strain used as well.
Thanks ahead of time!
