I am finding myself thinking about adding a dedicated porter/stout faucet to my kegerator. In your experience did you find adding a creamer faucet or a stout faucet with a nitrogen line worth the money and space? I have been using my standard Perlick 630SS faucets for quite some time with great success - that being said I haven't tried other faucets.
Also is a good quality stainless stout faucet easy to find? A quick search did not yield many results from Canadian suppliers for me.
Also is a good quality stainless stout faucet easy to find? A quick search did not yield many results from Canadian suppliers for me.