southsidebrewingco
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- Joined
- Dec 12, 2013
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2nd brew for the day just a little something I put together I'm my mind and your thoughts are always appreciated.
4 pounds DME
1 pound corn sugar
1 pound clover honey
1oz Cascade
1 oz Centennial
Coopers brewing yeast
I'm looking for a cross between a cream ale and a blond ale but I want to add the zest and juice from 2 lemons at flame out. I have never used the Coopers yeast it came recommended from the brew store.
60 minute boil with all DME and Cascade hops at beginning
At 45 minute mark add corn sugar and honey
At 50 minute mark add the centennial hops
Flame out add the lemon juice and zest
Please give me any thoughts you have on this I'm hoping for a nice easy summer sit around the fire beer.
Also any thoughts on the abc of this one??
4 pounds DME
1 pound corn sugar
1 pound clover honey
1oz Cascade
1 oz Centennial
Coopers brewing yeast
I'm looking for a cross between a cream ale and a blond ale but I want to add the zest and juice from 2 lemons at flame out. I have never used the Coopers yeast it came recommended from the brew store.
60 minute boil with all DME and Cascade hops at beginning
At 45 minute mark add corn sugar and honey
At 50 minute mark add the centennial hops
Flame out add the lemon juice and zest
Please give me any thoughts you have on this I'm hoping for a nice easy summer sit around the fire beer.
Also any thoughts on the abc of this one??