Recipe: O'Daniel's Chocolate Pumpkin Stout
Brewer: O'Daniel
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.088 SG
Estimated Color: 40.5 SRM
Estimated IBU: 75.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4 lbs Pumpkin (3.0 SRM) Adjunct 20.25 %
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 45.57 %
2 lbs 8.0 oz Barley, Flaked (1.7 SRM) Grain 12.66 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5.06 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 5.06 %
12.0 oz Black Barley (Stout) (500.0 SRM) Grain 3.80 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.53 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.53 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 1.27 %
4.00 oz Challenger [6.90 %] (60 min) Hops 75.5 IBU
2.00 tsp Pumpkin Spice (Boil 0.0 min) Misc
2.00 items Vanilla Bean (Secondary 1.0 weeks) Misc
4.00 oz Cocoa Powder (Secondary 0.0 min) Misc
4.0 oz Sorghum Syrup (80.0 SRM) Sugar 1.27 %
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 19.50 lb
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My Mash
Step Time Name Description Step Temp
90 min Step Add 29.25 qt of water at 165.3 F 152.0 F
Notes:
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1tsp Cinnamon
1/2tsp Ginger
1/4tsp Allspice
1/2tsp Nutmeg