Hagen
Well-Known Member
I was considering storing my kegs in the crawlspace to age. I brew ales, and I force carb.
I'm sure everyone agrees that cold aging/conditioning can improve just about any brew. My concern is that while the temperature is always above freezing and below room temp, it can fluctuate in winter from the mid 30's to mid 50's.
Will this fluctuation do more harm than good as opposed to storing at room temp?
I'm sure everyone agrees that cold aging/conditioning can improve just about any brew. My concern is that while the temperature is always above freezing and below room temp, it can fluctuate in winter from the mid 30's to mid 50's.
Will this fluctuation do more harm than good as opposed to storing at room temp?