Crap! Do i need to mash this with two row even though??

[ColoradoBrewMeister]

Here is the recipe:

http://www.tastybrew.com/newrcp/detail/507

It doesn't say anything about mashing with two row. It just says the stages in which to do this...

Help! I've got 1.5 gallons of water heated to 155 degrees and I need to know if I should kill the brew for tonight before wasting all of my ingredients!!!

 

[Ravio11i]

I get an error when I click the link...

 

[annasdadhockey]

I'm pretty sure you covered that HERE

 

[ColoradoBrewMeister]

Oh...thanks for pointing that out. If you actually read the thread you'll see that only one person was communicating...I just wanted more opinions. That's all.

 

[strat_thru_marshall]

Oh...thanks for pointing that out. If you actually read the thread you'll see that only one person was communicating...I just wanted more opinions. That's all.

hey man, just trying to provide the facts.

Check out the chart I linked to in the other thread, it'll concur with my prognosis....and its not even my chart, its on the HBT wiki page.

 

[annasdadhockey]

Oh...thanks for pointing that out.

You're welcome

 

[ColoradoBrewMeister]

So...

If I go get the 2 Row tomorrow how am I going to accomplish a mini-mash of this brew? Please, give me time and amount of extra ingredients needed!