Cranberry wine stopped at 1.050??

[remelad]

We have 12 gallon of cranberry wine on right now. Og 1.112, fg 1.050. Thats basically 8.3% & super sweet. I cannot remember the yeast but next step down from Cotes. I made with Cotes before & it finished at 1.030 so this was supposed to be drier. I think a temperature drop may have caused this. Can I repitch & with what yeast??

 

[david_42]

Since you don't remember what yeast you used, I'd say repitch with something that worked: Cotes.

 

[remelad]

I was thinking that. If I could get to my local homebrew store, I would get the name of yeast. I have two packs of Cotes here, I'll try a repitch.

 

[DoctorCAD]

Cranberries are pretty high in acid. Maybe its just too high. Can you check it?

 

[foxgidge]

Started a new batch of my cranberry and it won’t start, I have made this with great success before so what could have happened!