Had one of these Sam Adams offerings yesterday. Though I enjoyed the beer the odor and taste (minus the cranberry) reminded me of a bad batch of beer I brewed that I wrote off as ruined by chlorophenols ( it never improved with time, got worse actually). I realize there's a difference between chlorophenol and phenol but would the SA Cranberry Lambic be described as phenolic? Was that what I smelled and is it normal for the style?