So SWMBO is really digging the leinekugel cranberry ginger shandy and she wants me to develop a clone for it so she can have it year round. I tried a couple to get an idea of what it is and I'm thinking the grain bill is simple enough probably a simple American wheat. It is beer forward with the cranberry being an after taste mostly. Slight tartness but not overpowering and the ginger is so suttle you might not even notice it if they didn't tell you it was there. I think I can handle cloning the base beer but getting the cranberry and ginger right is where I'm a little iffy.
Can anyone offer some input on this.
Can anyone offer some input on this.